Chef Michael's Table
Doral Arrowwood celebrated "grilling local" all summer long at Al Fresco on the Overlook Terrace.
This backyard American tradition is practiced and beloved by cooks of all skill levels. Try your hand at making Chef's favorite recipe for a delicious grilled meal, Grilled Flat Iron Steak “Al Fresco” Roasted Pepper Chimichurri. This meal pairs perfectly with one of Doral's favorite local craft beers, Captain Lawrence Pale Ale 5.5 ABV, which has a deep amber color, citrus, pine and malty flavors.
Try Chef's Cucumber House Grown Parsley Pomegranate Martini Recipe at home.
- 1.25 oz. Nolet’s Silver Dry Gin
- 1 oz. Simple Syrup
- 1 oz. Lemon Juice
- 1 oz. Pomegranate Juice
- 8 House Grown Parsley Leaves
- Fresh Pomegranate Seeds
Directions: Muddle one slice of Cucumber and eight fresh parsley leaves, pomegranate seeds, lemon and pomegranate Juices in a martini glass. Fill glass with ice and add Nolet’s Silver Dry Gin. Stir Well. Garnish with a slice of fresh cucumber and a sprig of house grown parsley and pomegranate seeds in the bottom of the glass.
Doral Arrowwood's Grilled Cheese with a Big Apple Twist created by our own Chef Michael, along with Chef Genci with locally sourced ingredients including Coach Farm Goat Cheese, Crown Maple Syrup, Salinger’s Orchard Apples & a touch of Freshchester Pale Ale. Twisted “Big Apple” Grilled Cheese Recipe
Discover Chef Micheal Schmutzer's own Porcini Dusted Diver Scallops Butternut Squash Blinis : Recipe - Serves 8. Porcini or also known as Cêpe or Steinpilze is widely regarded as the King of Mushrooms. Blinis are pancakes traditionally made from Buckwheat Flour originating in Russian Cookery.