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A LA CARTE MENU

Soups

Soup du Jour $4.25

Lobster, Potato and Roasted Corn Chowder $4.25

Appetizers

Seared Sea Scallops with Ratatouille, Watercress and Fresh Basil $8.75

Wild Mushroom Ravioli with Wilted Spinach, Roasted Garlic and
Truffle Jus $7.50

Duck Trap Smoked Trout with Capers, Red Onions and
Cucumber Dill Sauce $8.75

Chilled Jumbo Shrimp Cocktail in a Piquant Sauce $11.00

Fresh Mozzarella Cheese with Sweet Roasted Peppers,
Beef Steak Tomatoes and Aged Balsamic Vinaigrette $6.00

Field Green Salad with Sliced Mushrooms,
Tomato and Walnut Vinaigrette $4.50

Spinach Salad with Stilton Cheese, Candied Pecans and
Granny Smith Apples $5.50

Entrees

Seared Swordfish Steak wrapped with Prosciutto Di Parma with
Asparagus, Risotto and Herb Shallot Vinaigrette $21.00

Pan Braised Chicken Breast with Portobello Couscous, Baby White Onions and Ginger Rosemary Sauce $15.50

Grilled Filet Mignon with Sauteed Shiitake Mushrooms,
Goat Cheese Mashed Potatoes and Red Wine Sauce $24.00

Rigatoni Pasta with Braised Broccoli Rabe, Oven Dried Tomatoes,
Smoked Mozzarella, Roasted Garlic Jus $14.50

Mustard Glazed Baked Salmon with Pearl Barley and Baby Vegetables $17.00

Grilled Aged Sirloin Steak with Plum Tomatoes, Nicoise Olives,
Fresh Tarragon and Mustard Fingerling Potatoes $24.00

Penne Pasta with Sauteed Jumbo Shrimp, Arugula, Tomatoes,
Oyster Mushrooms and Lobster Cream Sauce $18.25

Desserts

A Sumptuous Array of Tortes, Deep Dish Pies, Berries, Cheesecakes, Compotes of Fresh Fruit, Danishes and Specialty Breads of the House