Sunday Brunch
Summer 2004

Appetizers
Poached Norwegian Salmon with Cucumbers, Red Onions,
Watercress and Caper Remoulade
Roma Tomatoes, Fresh Mozzarella, Frissee Lettuce, Artichokes, Roasted Garlic
and a Balsamic Vinaigrette Dressing
Grilled Marinated Breast of Chicken with Summer Asparagus, Baby Spinach,
Pearl Onions and a Lemon Vinaigrette Dressing
Cheese Tortellini, Summer Arugula, Marinated Black Olives, Sun-dried Tomatoes
and Roasted Peppers in a Creamy Gorgonzola Dressing
Smoked Salmon with Napa Cabbage, Scallions, Dill, Crème Fraiche
and Traditional Garnitures
Mixed Grill Summer Vegetable Display of Portobello Mushrooms, Zucchini,
Squash, Red Peppers, and Eggplant in a Basil Vinaigrette
Texas Gulf Shrimp with Cilantro Lime Cocktail Sauce
Antipasto Display
International Cheese Display

Soup
Sweet Corn and Potato Chowder with Baby Shrimp and Pearl Onions

Salad
Field Greens with Cucumber, Imported Olives, Herb Croutons, Cherry Tomatoes,
Sweet Peppers, Choice of Dressing
Grilled Chicken Caesar Salad with Herb Croutons

Carvery
Smoked Ham Glazed with Brown Sugar, Bourbon and Honey Served with
Spicy Honey Mustard Sauce
Roast Sirloin of Beef with Horseradish Cream Sauce and a Red Wine Reduction


Omelet and Waffle Station
Create your own Masterpiece

Main Course Selection
Parmesan Crusted Salmon with Sautéed Oyster Mushrooms, Braised Leeks and
a Green Peppercorn Beurre Blanc
Sautéed Breast of Chicken with Summer Tomatoes, Grilled Portobello Mushrooms,
Vidalia Onions with a Tarragon Sauce
Manicotti Stuffed with Spinach and Three Cheeses in
a Fresh Basil and Tomato Coulis
Seafood Paella, Shrimp, Chicken, Andouille Sausage, Mussels and Saffron Rice
Fruit and Cheese Blintzes
Butter Whipped Mashed Potatoes
Steamed Summer Vegetables
Double Smoked Bacon
Country Sausage and Turkey Sausage
Fluffy Scrambled Eggs with Chives

Spectacular Dessert Buffet
A Sumptuous Array of Deep Dish Pies, Cheesecakes, Petit Fours and
Specialties of the Day Including:
Chocolate Dipped Fruits, Carrot Cake and Key Lime Tarts.
Enjoy a complimentary glass of Sparkling Wine or Mimosa.

 

Seatings: 11:30 am and 1:30 pm
Adults $32.50 Per Person
Children (age 4-10) $17.50
All Prices Exclude 15% Service Charge and 7.5% NYS Sales Tax.