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Saturday Night Dinner Dance
Seafood Extravaganza
Summer 2004


Clams and Oysters on the Half Shell with Lemon Wedges and Cocktail Sauce
International Cheese Display
Cheese Tortellini with Gorgonzola Cheese, Summer Arugula, Sun-dried Tomatoes and Grilled Rosemary Chicken with a Basil Dressing
Poached Salmon, French Beans, Seedless Cucumbers, Charred Red Onions and Belgian Endive with a Caper Remoulade
Tri Color Salad with Saffron Poached Scallops, Sautéed Broccoli, Prosciutto, and
Radicchio with a Lemon Dressing
Grilled Seasonal Vegetables, Zucchini, Squash, Asparagus, Onions and Eggplant
with a Creamy Garlic Dressing
Seared Yellow Fin Tuna with Watercress, Citrus Sections, Avocado, Cucumber and
Scallions with a Tomato Vinaigrette

New England Clam Chowder
Cold Potato and Fennel with Hickory Smoked Salmon, Garlic and Onions
Salad Bar
Assorted Greens, Cherry Tomatoes, Alfalfa Sprouts, Cheddar Cheese,
Cucumbers, Black Olives, Herb Croutons, Marinated Artichokes
and Assorted Dressings
Traditional Caesar Salad

Cooked to Order
Asparagus Ravioli with Artichokes, Pearl Onions, Crème Fraiche
and Tarragon Veloute
Sautéed Baby Scallops with Tomatoes, Corn, Scallions, Lemon and Lime
Steamed Main Lobster with Drawn Butter and Lemon (one per person)
Carving Station
Oven Roasted Sirloin of Beef with Black Olives, Tarragon Glaze and a
Brandy Cream Sauce
Barbeque Turkey with Honey Apple Cranberry Sauce

Sautéed French Breast of Chicken with Oyster Mushrooms, Leeks, Pearl Onions and
a Ginger Rosemary Sauce
Baked Mustard Glazed Salmon with Sautéed Bok Choy, Stewed Tomatoes and Shiitake Mushrooms in a Lemon Dijon Sauce
Baked Stuffed Shells with Ricotta Cheese and a Basil Plum Tomato Sauce
Penne Pasta with Sautéed Scallops and Shrimp with Wild Arugula, Sun-dried Tomatoes,
Asparagus, Nicoise Olives and a Lobster Cream Sauce
Grilled Mahi Mahi with Jerk Spices, Avocado, Melon Salsa and a Cilantro Lime Sauce
Sautéed Prince Edward Island Mussels with Vidalia Onions, Riesling and Lemon Grass
Buttermilk Mashed Potatoes with Parsley and Chives
Steamed Garden Green Beans with Roasted Peppers and Candied Pecans
Stir Fried Rice with Ginger, Soy and Sesame Seeds
Roasted New Potatoes with Parmesan Cheese, Black Pepper and Kosher Salt

Spectacular Dessert Buffet
A Sumptuous Array of Tortes, Deep Dish Pies, Berries, Cheesecakes,
Fresh Fruit Compotes, Long Stem Strawberries and Specialties of the Day

Adults $ 41.95 Per Person
Children (age 4-10) $ 19.95

All Prices Exclude 15% Service Charge and 7.50% NYS Sales Tax
Please see our Hostess for details on our upcoming holiday menus.