
Saturday
Night Dinner Dance
Seafood
Extravaganza
Summer 2004
Appetizers
Clams and Oysters on the Half Shell with Lemon Wedges and Cocktail Sauce
International Cheese Display
Cheese Tortellini with Gorgonzola Cheese, Summer Arugula, Sun-dried
Tomatoes and Grilled Rosemary Chicken with a Basil Dressing
Poached Salmon, French Beans, Seedless Cucumbers, Charred Red Onions
and Belgian Endive with a Caper Remoulade
Tri Color Salad with Saffron Poached Scallops, Sautéed Broccoli,
Prosciutto, and
Radicchio with a Lemon Dressing
Grilled Seasonal Vegetables, Zucchini, Squash, Asparagus, Onions and
Eggplant
with a Creamy Garlic Dressing
Seared Yellow Fin Tuna with Watercress, Citrus Sections, Avocado, Cucumber
and
Scallions with a Tomato Vinaigrette
Soup
New England Clam Chowder
Cold Potato and Fennel with Hickory Smoked Salmon, Garlic and Onions
Salad Bar
Assorted Greens, Cherry Tomatoes, Alfalfa Sprouts, Cheddar Cheese,
Cucumbers, Black Olives, Herb Croutons, Marinated Artichokes
and Assorted Dressings
Traditional Caesar Salad
Cooked to Order
Asparagus Ravioli with Artichokes, Pearl Onions, Crème Fraiche
and Tarragon Veloute
Sautéed Baby Scallops with Tomatoes, Corn, Scallions, Lemon and
Lime
Steamed Main Lobster with Drawn Butter and Lemon (one per person)
Carving Station
Oven Roasted Sirloin of Beef with Black Olives, Tarragon Glaze and a
Brandy Cream Sauce
Barbeque Turkey with Honey Apple Cranberry Sauce
Entrees
Sautéed French Breast of Chicken with Oyster Mushrooms, Leeks,
Pearl Onions and
a Ginger Rosemary Sauce
Baked Mustard Glazed Salmon with Sautéed Bok Choy, Stewed Tomatoes
and Shiitake Mushrooms in a Lemon Dijon Sauce
Baked Stuffed Shells with Ricotta Cheese and a Basil Plum Tomato Sauce
Penne Pasta with Sautéed Scallops and Shrimp with Wild Arugula,
Sun-dried Tomatoes,
Asparagus, Nicoise Olives and a Lobster Cream Sauce
Grilled Mahi Mahi with Jerk Spices, Avocado, Melon Salsa and a Cilantro
Lime Sauce
Sautéed Prince Edward Island Mussels with Vidalia Onions, Riesling
and Lemon Grass
Buttermilk Mashed Potatoes with Parsley and Chives
Steamed Garden Green Beans with Roasted Peppers and Candied Pecans
Stir Fried Rice with Ginger, Soy and Sesame Seeds
Roasted New Potatoes with Parmesan Cheese, Black Pepper and Kosher Salt
Spectacular Dessert Buffet
A Sumptuous Array of Tortes, Deep Dish Pies, Berries, Cheesecakes,
Fresh Fruit Compotes, Long Stem Strawberries and Specialties of the
Day
Adults $ 41.95
Per Person
Children (age 4-10) $ 19.95
All Prices Exclude
15% Service Charge and 7.50% NYS Sales Tax
Please see our Hostess for details on our upcoming holiday menus.
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