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The Atrium Restaurant
Easter Buffet

Sunday, April 11, 2004

Appetizers
Ciliengine Mozzarella, Aged Provolone, Arugula Lettuce and Sweet Peppers in a
Roasted Balsamic Vinaigrette
Oven Braised Portobello Mushrooms, Grilled Eggplant and Asparagus in
Extra Virgin Olive Oil
Norwegian Smoked Salmon Display with Classic Garnitures
Prince Edward Island Mussels with Yukon Gold Potatoes and Blackened Shrimp
in a Mediterranean Dressing
Miso Glazed Tuna with Mizuna Lettuce, Snow Pea Shoots and Blackened Onions in a Scallion Citrus Vinaigrette
International Cheese Display
Texas Gulf Shrimp with Horseradish Cocktail Sauce
Cheese Tortellini, Gorgonzola Cheese, Grape Tomatoes and Braised Fennel with
a Roasted Tomato Vinaigrette

Salads
Deluxe Salad Bar with Organic Greens, Assorted Toppings and Dressings
Grilled Chicken Caesar Salad

Soups
Spicy Tomato and Lobster Chowder with Potatoes and Leeks
Chicken Soup with Couscous and Roasted Red Onions

Carvery
Roast Leg of Lamb with Basil Pesto and Roasted Garlic in a Rosemary Pinot Noir Sauce
Grilled Sirloin of Angus Beef with Green Peppercorns, Wild Mushrooms and
a Brandy Cream Sauce
Baked Virginia Ham with Honey Mustard Sauce

Entrees
Chicken Francese, Lemon Caper Sauce
Mustard Glazed Baked Salmon with Leeks and Spinach, Tomato Chive Beurre Blanc
Seafood Paella, Shrimp, Calamari, Chicken, Green Lip Mussels, Andouille Sausage,
Green Olives and Saffron Rice
Baked Manicotti with Plum Tomato Sauce and Fresh Basil
Potato Crusted Chilean Sea Bass, Fricassee of Mushrooms and Lemon Beurre Blanc
Penne A La Vodka
Pan Braised Pork Chops, Balsamic Pearl Onions, Port Wine and Glazed Dried Fruits
Roasted Yukon Gold Potatoes with Garlic and Rosemary
Basmati Rice Pilaf
Steamed Fresh Seasonal Vegetables

Spectacular Dessert Buffet
A Sumptuous Array of Deep Dish Pies, Cheesecake, Compotes of Fresh Fruits,
Danishes and Specialties of the Day

Enjoy a complimentary glass of Sparkling Wine or Mimosa.
Seatings Available: 11:00 am, 11:30 am, 1:30 pm, 2:00 pm, 4:00 pm
Breakfast items are available during the 11:00 am. 11:30, 1:30 pm and 2:00 pm Seatings

Adults $ 39.95
Children (age 4-10) $ 19.50
All Prices Exclude 15% Service Charge and 7.5% NYS Sales Tax
Please Call the Atrium at (914) 935-6600 for Information and Reservations