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St. Valentine’s Day Dinner Dance Menu
Saturday, February 14, 2004

Appetizers

Wedded Bliss
Cajun Shrimp with Baby Bowtie Pasta and Chorizo Sausage

A Heavenly Encounter
Grilled Vegetable Display with Endive, Eggplant, Zucchini, Roasted Red Peppers and Balsamic dressing

Amour Amour
Oven Roasted Portobello Mushrooms served on a bed of Beluga Lentils

The Encounter
Delicate Cheese filled Tortellini draped with Gorgonzola Cheese, Prosciutto and a Basil Chiffonade

The Aphrodisiac
Stimulating chilled Oysters on the half shell served with Tantalizing Cocktail sauce


Salad

Roses are Red
Mixed Field Greens and petals of Endive with assorted condiments and dressings


Soup

Depths of My Soul
A bouquet of Succulent Baby Scallops and Tender Seasonal Vegetables Plunged into a Sea of Lobster Bouillon


Carvery

Passionate Embrace
Roast Sirloin of Beef with Green Peppercorn Sauce and Essence of Brandy

The Seduction
Delicately Oven Roasted Fresh Glazed Ham seduced by Pineapple compote


Entrees

Sea of Love
Linguini entwined with Lump Crabmeat and Fresh Calamari embraced in a Lobster and
Porcini Mushroom Cream sauce

A Moonlight Sonata
Orecchiette Pasta with Sun-dried Tomatoes, Ricotta and Broccoli Rabe enticed with a Sweet Plum Tomato sauce

Melange a Trois
Entanglement of Clams, Mussels and Shrimp in a sinful Saffron Aromatic broth

Love Birds
Roasted French Breast of Chicken seduced by Chanterelle Mushroom, laced with
Madeira sauce, Pearl Onions and Pancetta

A Romantic Feast
Ever so thinly sliced Eggplant adorned by a Sweet Plum Tomato sauce and blanketed by Mozzarella Cheese

Cupid’s Delight
Sauteed Salmon allured by Zucchini, Sweet Lentils and Sauteed Spinach perfumed with Coriander Jus

The Allure
Garden Green Beans possessed by Lemon and Thyme

Forbidden Pleasure
Exotic Jasmine Rice spiced with Ginger and Ginseng

Pillow of Love
Fluffy Mashed Potatoes flavored with Goat Cheese and Herbs

Polynesian Delight
Steamy Broccoli engrossed with Polynesian Herbs and Spices

Desserts

An Exotic Array of Seductively Decadent Tortes, Cheesecakes, Cake, Pies and Pastries

Prix Fixe $37.50 Per Person
All Prices Exclude 15% Service Charge and 7% NYS Sales Tax.

Please call 914-935-6600 for reservations.

Please see our hostess for details on our Easter Brunch, Sunday, 4/11/04