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DINNER MENU


Appetizers
SMOKED SALMON LOBSTER SALAD ROULADE Grilled Shiitake Mushrooms, Marscapone Cheese, Watercress and Crispy Red Onion with a Citrus Vinaigrette $11.50
GRILLED SHRIMP With Rosti Cake, Prosciutto Di Parma and Peppercress Lettuce $11.00
TUNA TARTARE With Toasted Brioche and Smoked Mushroom Cream $9.75
BEEF CARPACCIO Thinly Sliced Filet Mignon topped with Frissee Lettuce and Pecorino Romano Cheese Shavings, Tossed in a Lemon Dressing $7.50
CRISPY ASPARAGUS SALAD White and Green Asparagus with Sun-dried Tomatoes, Ancho Chilies, White Beans and a Balsamic Glaze $5.50
PEE K TOE CRAB SALAD With Wild Arugula, Lemon Mayonnaise, Crispy Basil and an Apple Cucumber Vinaigrette $10.50

Soups
DOUBLE CHICKEN CONSOMME With Chicken Dumplings, Escarole and Crimini Mushrooms $5.00
ROASTED PARSNIP AND GREEN APPLE With Sauterne Wine Jelly $4.50

Salads
ARUGULA SALAD With Grilled Sugar Melons, Ash Goat Cheese and a Tomato Compote $6.95
CAESAR SALAD Romaine Lettuce Tossed in Traditional Caesar Dressing Topped with Parmesan
Cheese and Seasoned Croutons $6.75
PROVARE CHOPPED SALAD With Frissee Lettuce, Pecorino Romano Cheese, Smoked Chicken,
Red Onion,Capers, Celery and Basil Mayonnaise $7.50

Pastas
LINGUINE FRA DIABLO Clams, Scallops, Shrimp and Prince Edward Island Mussels in a Spicy Tomato Sauce $18.95
RIGATONI CAPALATINA Stewed Eggplant, Roasted Garlic and Capers Tossed with Crisp Onions and a Fresh Marinara Sauce $13.50
FETTUCCINE ARABIATTA With Black and Green Olives, Roasted Garlic and Toasted Oregano in a Spicy Tomato Sauce $12.50
PENNE A LA VODKA With Sautéed Pancetta Bacon and Shallots in a Pink Vodka Sauce $12.95
GOAT CHEESE TORTELLINI With Raisins and Sun-dried Tomatoes in a Sage Cream Sauce $13.50
CLASSIC HOME MADE LASAGNA With Rich Ricotta Cheese and a Savory Tomato Sauce $13.95

Entrees
HERB ROASTED CHICKEN BREAST With Sautéed Artichokes, Fennel, Tomatoes, Fresh Sage,
Parmesan Potatoes and a Pancetta Chianti Demi-Glace $18.50
PAN ROASTED STRIPED BASS With Haricot Vert, Broccoli di Rabe and Tomato Confit $18.95
SALMON "FUE" DE BRICK With Mushrooms, Asparagus and a Lemon Sabayon Brown Butter $19.95
MISO GLAZED CHILEAN SEA BASS With Sautéed Bok Choy, Wasabi Risotto and Sake Butter $23.25
BLACK OLIVE BRUSHED SNAPPER With Seared Heirloom Tomatoes and Ramps $21.50
ROAST LAMB CHOPS With Onion Marmalade, White Asparagus and Goat Cheese $23.75
VEAL CHOP With Fava Beans, Chanterelle and Morel Mushrooms and Fontina Cheese Polenta Cake $24.00
GRILLED BLACK ANGUS RIB EYE With Gorgonzola Cheese, Tri Color Potatoes and Grilled Garlic Scallions $22.50

Pizza
MARGHERITA Fresh Roma Tomatoes, Fresh Basil and Mozzarella Cheese $11.25
ARUGULA Oven Roasted Plum Tomatoes, Crisp Arugula and Thinly Sliced Red Onion
Draped with a Balsamic Vinaigrette Dressing $11.50
CASTARELLA Pepperoni, Sweet Italian Sausage, Cherry Peppers and Mozzarella Cheese $11.75
HAWAIIAN Roasted Ham, Grilled Pineapple and Sweet Onion Confit Drizzled with Walnut Oil $11.95
QUATTRO FORMAGGIO Mozzarella, Ricotta, Pecorino Romano and Gorgonzola $11.95
SALETIARE Sauteed Plum Tomatoes, Caramelized Onions, Basil, Smoked Mozzarella and Anchovies $13.25
SICLIANA Thinly sliced Cappicolla, Prosciutto, Salami, Roasted Red Pepper and Crushed Garlic
Covered with Fresh Mozzarella Cheese $13.50
CON FUNGI Wild Mushrooms, Fresh Garlic and Extra Virgin Olive Oil Topped with Sun-dried Tomatoes and Fresh Herbs $11.25

Our Chefs Can Accommodate Most Nutritional Requests.



Maitre D': JESUS MARTINEZ
CHEF: MARK ROTH

All Prices Exclude Tax and Gratuities

Hotel Gift Certificates are Available at our Front Desk.