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Appetizers

FRIED CALAMARI WITH ARTICHOKE Served with Marinara Sauce $6.75
GRILLED EGGPLANT ROULADE Stuffed with Goat Cheese and Spinach finished with a Tomato Coulis $4.25
MUSSELS OR CLAMS POSSILIPO Steamed in a Tomato Saffron broth with fresh Basil $7.25
SHRIMP COCKTAIL Served with a Tomato Horseradish roulade $8.50
MOZZARELLA CAPRESE Mozzarella, sliced vine ripe Tomato and grilled Eggplant drizzled with
a Balsamic Vinegar reduction $5.25
SAUTEED MIXED GREENS With jumbo Shrimp, Calamata
Olives and Balsamic Vinegar (250kcal, 8gm pro, 20gm fat, 12gm carb) $6.25
MINESTRONE SOUP With fresh basil and extra virgin olive oil $4.25

Salads
CAESAR SALAD Romaine Lettuce mixed with Seasoned
Croutons and traditional Anchovy dressing $4.50
MIXED BABY GREEN SALAD Tossed in Herb Dressing
finished with Roma Tomato $4.75
TRE-COLORE Arugula, Endive and Radicchio tossed in Balsamic dressing $4.25

Sandwiches
GRILLED MARINATED FLANK STEAK Layered with Eggplant, Roasted Pepper,
Portobello Mushroom and Arugula finished with a Horseradish rouille $11.25
LOBSTER SALAD Lobster tossed in light Lemon dressing with
Roma Tomato and baby field Greens Served on Grilled Tuscan bread $13.75
GRILLED VEGETABLE Assorted grilled Vegetables topped with Provolone Cheese and Pesto Remoulade served on toasted Focaccia $9.75

Pastas
CAPELLINI PRIMAVERA Sauteed assorted seasonal Vegetables in roasted Garlic and Oil $14.25
GNOCCHI ALA PESTO With Grilled Chicken in a light White Wine Cream sauce $12.75
LINGUINI VONGOLE Sautéed Manilla Clams with fresh Basil in White Wine Garlic and Extra Virgin Olive Oil $14.95
PENNE ALA VODKA Light Tomato Cream sauce and Pancetta finished with Vodka $12.75
SPINACH PENNE Sauteed with Scallops, Roma Tomato, fresh Basil and Bitter Greens with Lemon and Extra Virgin Olive Oil (460kcal, 20gm pro, 15gm fat, 68gm carb) $11.50
SEAFOOD RAVIOLI Sauteed with Shallots and Tarragon in a Brandy and Lobster sauce $11.75
MANICOTTI Baked and topped with Pomodoro and Pecorino Romano cheese $11.25
ORECCHIETTE Sauteed Broccoli Rabe, Cherry Peppers, diced Tomato and Calamata Olives in Extra Virgin Olive Oil and Sweet Roasted Garlic $10.75

Entrees
CHICKEN PARMESAN Breaded Chicken cutlets topped with Pomodoro and fresh Mozzarella served over Linguini $15.50
VEAL SALTIMBOCCA Sauteed Veal Scaloppine with Prosciutto, Sage and smoked Mozzarella in sauce "Espagnole" $16.25
LASAGNA Cheese and Meat with fine Herbs and Locatelli cheese $14.95
FILLET OF SOLE FLORENTINE Sauteed Sole with Spinach and finished with a light three Cheese sauce $16.25
STRIP LOIN OF BEEF With sauteed Broccoli Rabe, roasted Red Bliss Potato and sauce "Barolo" $18.75
EGGPLANT PARMESAN Baked Eggplant, Pomodoro and Mozzarella Cheese served over sautéed Spinach $13.95
GRILLED PORK CHOP CONTADINA Served with stewed Onions, Peppers and Potatoes in a light Saffron Tomato sauce $14.50
GRILLED CHICKEN PAILLARD Served over sautéed Spinach and a Parsnip Potato Pancake finished with a warm Shallot Herb Vinaigrette dressing (390kcal, 55gm pro, 8gm fat, 29 gm carb) $14.50
VEAL MILANESE Breaded and sautéed Veal Loin topped with a Tomato and Arugula salad $18.25
SHRIMP FRANCESE Served over a Herb Rice Pilaf with a Lemon Chive and White Wine sauce $17.50

Pizza
MARGHERITA Fresh Roma Tomatoes, fresh Basil and Mozzarella Cheese $10.25
MELANZANE Grilled Eggplant and Onions topped with Baby Spinach and Sun-dried Tomatoes $11.25
DI PESTO Grilled Chicken, Mozzarella Cheese, Fresh Basil, Toasted Pignoli Nuts and Romano Cheese $11.50
CASTARELLA Pepperoni, Sweet Italian Sausage, Cherry Peppers and Mozzarella Cheese $11.75
QUATTRO FORMAGGIO Mozzarella, Ricotta, Pecorino Romano and Gorgonzola $11.95
TOSCANA Grilled Beef Tenderloin, Spinach, Artichoke and Roasted Red Peppers $12.95
GAMBERI Marinated Shrimp with Broccoli Rabe, Olives and Roasted Garlic $13.95

Maitre D': Marco Tejada

Our Chefs Can Accommodate Most Nutritional Requests

All Prices Exclude Tax and Gratuities